Our Story
The brainchild of esteemed restaurateur, Chris Black, The Black Rabbit is a culmination of over 25 years of learning and experience in his enduring search to reach the pinnacle of hospitality excellence.
Nothing is an after-thought at The Black Rabbit. From your first sip to the last spoonful of soufflé, each item on our menu is crafted with consideration and imagination and is designed to go beyond expectation. We use consistent processes mixed with a pinch of reinvention.
Behind The Black Rabbit
With the slightest nod to the owner, Chris Black, the Black Rabbit name is full of significance. Rabbits are deeply connected to the Black family and as family pets, are symbolic of their family connection.
The Black Rabbit name alludes to the element of surprise - the anticipation of experiencing something new and completely different to what was expected.
Our Learnings and Experience
1995
Chris Black cuts his teeth in Australia, working in restaurants.
1996
Studies Hospitality at Varsity College & works as a pizza delivery guy for Andreottis Pizzeria.
1997
Buys Andreottis & runs it successfully for 5 years.
2002
Buys Aubergine Bistro from his brother, achieving his first Wine Magazine Top 10 Award in the first year.
2010
Starts Bellevue Cafe in Kloof with partner Guy Cluver.
2013
Chris and Guy start Lupa Osteria.
2016
Lupa bought by Famous Brands.
2019
Still under Chris’s stewardship, Lupa is awarded the RASA Best Neighbourhood Restaurant in KZN.
2022
THE BLACK RABBIT IS BORN
This is a new era for Chris Black and his family as he passes the reins of Lupa to the capable hands of Famous Brands and fully explores his creativity at The Black Rabbit.
2002 - Buys Aubergine Bistro from his brother, achieving his first Wine Magazine Top 10 Award in the first year.
2010 - Starts Bellevue Cafe in Kloof with partner Guy Cluver.
2013 - Chris and Guy start Lupa Osteria.