Seasonal Menu 2025
Main Menu
Starters
(V) Grilled Bush Hill Halloumi | 115
Smoked Tomato Compote, Mint, Aioli & Lemon
Soup of the Day | SQ
Please Enquire
Snails Baked in the Wood Oven | 118
Garlic-Parsley-Anchovy Butter & Toasted Baguette
Saldanha Bay Mussels | 138
Sauvignon Blanc, Dijon Mustard, Crushed Red Chilli, Cream, Herbs & Rustic Crostini
Salt & Pepper Falkland Calamari | 138
Ginger Caramel, Miso-Lime Mayo, Tomato Chilli Jam & Coriander
Salami & Mozzarella Stuffed Garlic Bread | 115
Confit Tomatoes, Hot Honey, Garlic Butter, Rocket & Parmesan
Pork & Beef Meatballs | 118
Baked with Tomatoes, Mozzarella & Grilled Ciabatta
Hand Cut Prime Steak Tartare | 125
with Toasted Baguette
Carpaccio of Prime Beef Fillet | 128
Asian Dressing, Pink Ginger, Wasabi, Coriander & Crispy Shallots
(V) Roasted Beetroot Salad | 158
Granny Smith Apple, Rocket Pesto, Candied Walnuts, Local Goats Cheese & Baby Leaves
(V) Buffalo Mozzarella Caprese Salad | 125
Marinated Tomatoes, Basil Pesto & Balsamic Dressing
Caesar Salad | 150
Romaine Lettuce, Chicken, Garlic Croutons, Parmesan, Anchovies, Caesar Dressing
Pasta
(V) Tagliatelle with Sautéed Mushrooms | 148
Truffle, Cream, Parmesan & Roasted Hazelnuts
Tagliatelle with Prawns, Calamari & Mussels | 278
Chilli, Garlic, Prawn Bisque Sauce & Caviar
Rigatoni with Tiger Prawns & Smoked Chicken Breast | 235
White Wine, Dijon Mustard, Cream & Parmesan
Rigatoni with Chicken & Sun-dried Tomato Pesto | 178
Green Olives, Crispy Capers, a Touch of Cream & Parmesan
Rigatoni with Gyspy Ham & Mushrooms | 145
Peas, Cream & Parmesan
Tagliatelle with Chorizo & Mushrooms | 178
Tomato, Onion, Chilli, Garlic, Spinach, Cream & Parmesan
Beef Lasagne | 148
A Classic
Pizza
(V) Margherita | 110
Mr Hugo | 225
Prawns, Calamari, Mussels, Chilli, Garlic & Parsley
Honolulu | 135
Gypsy Ham & Wood Roasted Pineapple
The Harper 2.0 | 178
Coltempo Pepperoni, Roasted Butternut, Whipped Ricotta & Chilli Honey
Livvy Lou | 158
Bacon, Avo, Feta
(V) Santorini | 170
Grilled Aubergine, Artichokes, Roasted Peppers, Feta, Olives, Pine Nuts & Chilli
The Korean | 170
Coltempo Salami, Kimchi, Spring Onion, Ginger & Mushroom
The Agnello |200
Slow Roasted Lamb, Feta, Olives, Roasted Peppers, Rocket, Red Onion, Garlic & Chilli
The Tonno | 170
Tuna, Red Onions, Peppadews, Fresh Chilli & Oregano
Mains
(V) Seasonal Vegetables Poached in a Copper Pot | 188
with Lentils, Garam Masala Spices, Coconut Milk, Coriander, Grilled Halloumi & Jasmine Rice
Croque Monsieur | 125
Warm Toasted Sandwich of Gypsy Ham, Klein River Gruyere Cheese, Creme Fraiche & Mustard
Bistro Style Fish of the Day | 278
Please Enquire
Thai Yellow Chicken & Prawn Curry | 238
Sweet Potato, Red Peppers, Chilli, Coriander & Jasmine Rice
Wood Roasted 1/2 Riversmead Chicken | 215
Parmesan Polenta Cake, Sautéed Spinach, Mushrooms, Glazed Carrots & Truffled Chicken Jus
Triple Roasted Crispy Duck | 335
Potato Rosti & Orange Sauce
Charcoal Grilled Cheeseburger | 170
Crispy Bacon, Garlic Mayo, Smokey Onion Jam & Fries
Chargrilled 250g Fillet of Beef | 295
Brandy-Peppercorn Sauce & Skinny Fries
Slow Braised Pork Neck | 240
Baby Potatoes, Star Anise, Sultanas & Sage
Slow Braised Shank of Lamb | 375
Mashed Potatoes, Glazed Vegetables & Tomato Chutney
Sides
Golden Onion Rings | 45
Horseradish Cream
Mashed Potatoes | 45
Loads of Butter
Skinny Fries | 50
Garlic Mayo
Seasonal Vegetables | 48
Creamed Spinach | 55
Fried Free-Range Egg
Set Lunch Menu
Our popular Set Lunch Menu is available Monday to Saturday between 12 and 4 pm.
The menu changes regularly depending on availability of ingredients. Please contact us to enquire about this week's menu.
2 Courses R189 | 3 Courses R210
Desserts
Our desserts change daily so please enquire if you would like to know what they are prior to your arrival.
KIDS
This is a family restaurant and children are welcome!
Available for kids 12 years and under
Crispy Calamari & Chips/Veg | 98
Rigatoni with Chicken Alfredo | 78
Fettuccine Bolognaise | 78
Sticky BBQ Ribs & Chips/Veg | 125
Hawaiian Pizza | 78
Grilled Chicken Burger with Cheese and Pineapple | 89
Bubbles
Weltevrede Phillip Jonker Brut | 70
Bonnievale
Weltevrede Nectar | 70
Bonnievale
White
Waterford Pecan Stream Sauvignon Blanc | 75
Stellenbosch
Ataraxia Sauvignon Blanc | 88
Hemel en Aarde
Hartenberg Unwooded Chardonnay | 70
Stellenbosch
Kaapzicht Chenin Blanc | 75
Stellenbosch
De Krans Moscato (Semi-Sweet) | 68
Calitzdorp
Rosé
Kaapzicht Rosé | 73
Bottelary Hills
Red
Anura Legato (Merlot/Cab) | 65
Paarl
Black Rabbit Cinsault | 70
Swartland
Hartenberg Merlot/Malbec | 78
Stellenbosch
Painted Wolf Pinotage | 78
Coastal Region
Sounds of Silence Pinot Noir | 110
Elgin
Vilafonté Seriously Old Dirt |120
Stellenbosch
Seasonal Cocktails
Bittersweet Love Bird | 95
Rum, Campari, Passionfruit, Pineapple, Lime
Apples and Pears | 89
Vodka, Pears, Vanilla, Nutmeg, Cider
The Cherry Bounce | 90
Bourbon, Cherry Syrup, Lemon, Bitters, Bubbles
Limoncello Collins | 89
Gin, Limoncello, Lemon, Soda
Classic Cocktails
Milano-Torino | 88
Campari, Martini Rosso, Orange
Negroni | 90
Gin, Campari, Vermouth, Orange
Dry Martini | 95
Freezer Cold Vodka or Gin, Vermouth, Olives & Lemon
The Iceberg | 85
Vodka, Malibu, Falernum, Pineapple, Passionfruit
On Tap | 500ml
CBC Lager | 58
Cape Town
Nottingham Road Breweries Pale Ale | 58
KZN Midlands
Stella Pilsner | 58
Belgium
Spirit Free
Berry Smash | 90
Abstinence, Berries, Mint, Hibiscus, Lemon, Ginger Beer
Watermelon Lime-Ade | 85
Abstinence, Watermelon, Citrus, Soda
Peach Iced Tea | 90
Abstinence, Peach Purée, Chilli Honey, Citrus, Soda
Heineken 00 | 38
Devils Peak Zero to Hero | 38